The Art of Baking Blind by Sarah Vaughan


Five amateur bakers are competing in a pastry competition, each with a lot to gain with a win and even more on the line to lose. A sweet, character driven novel that tells universal human stories against the backdrop of competitive baking. Delightful!

For more deliciously decadent books that take place in the kitchen, check these out:

The School of Essential Ingredients by Erica Bauermeister

A City Baker’s Guide to Country Living by Louise Miller

Delicious! by Ruth Reichl

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