Five amateur bakers are competing in a pastry competition, each with a lot to gain with a win and even more on the line to lose. A sweet, character driven novel that tells universal human stories against the backdrop of competitive baking. Delightful!
For more deliciously decadent books that take place in the kitchen, check these out:
The School of Essential Ingredients by Erica Bauermeister
A City Baker’s Guide to Country Living by Louise Miller
Delicious! by Ruth Reichl